MAITRE / JEFE DE SALA

Description :

 

MAITRE

 

Skills

 

Level of Education

 

Bachelor / Licence

 

Areas of study

 

Hospitality Management

 

Professional experiences

 

1 to 2 years

 

Languages essential

 

Fluent English and Spanish

 

 

 

Essential and optional requirements

 

At least 1 to 2 years hotel experience in same position and knowledge of F&B professions

 

Diploma in Hospitality or Equivalent

 

Excellent management and organisational skills

 

Ability to cope with pressure at peak times

 

Computer literate

 

Fluent in speaking and writing English and Spanish (any other language would be a plus)

 

 

 

Ensures the high standard of services provided for guests, enhancing guest satisfaction and attaining the department’s qualitative and quantitative targets.
Organises and supervises the preparation of points of sale according to activity forecasts.
Manage and values the different food and beverage points of sale.
Together with the Head Chef, prepares the menus, organises purchases and ensure the update and application of cooking instructions.
Plans changes in the menu, sets prices and organises the work for the day in coordination with the Head Chef.
Prepares or checks the work schedules, ensuring that they are consistent with activity forecasts.
Prepares the training plans for the team, follows them up, helps employees improve their skills and provides support for career development.
Launches marketing initiatives in the local area in order to increase revenue and ensure a high standard of service by meeting guest satisfaction.
Works in conjunction with the General Manager.
Ensures that all F&B areas are kept clean and that hygiene and food safety standards are respected.
Respects and ensures respect of the hotel’s commitments to the “Environment Charter” (saving energy, recycling, sorting waste etc.)

 

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